Recipe of Speedy Fish kofta curry

Fish kofta curry

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Fish kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Fish kofta curry using 12 ingredients and 5 steps. Here is how you cook that.

#fish
For making my son eat fish

Ingredients and spices that need to be Make ready to make Fish kofta curry:

  1. 500 g boiled rohu fish
  2. 1 boiled potato
  3. 4 tbsp onion paste
  4. 1/2 tsp ginger paste
  5. 1 tsp garlic paste
  6. 2 tsp cashew nuts paste
  7. 2 tbsp raisins paste
  8. 1/2 tsp chilli paste
  9. 1/2 tsp garam masala
  10. To taste salt and sugar
  11. Oil (canola /sunflower)
  12. Fresh cream for garnish

Instructions to make Fish kofta curry

  1. Boiled fish, boiled potato onion, garlic, ginger and chilli pastes are mixed with a bit of salt
  2. Make balls from it and fry till golden-brown
  3. For the gravy - oil is poured in the pan and all the spices and a little water is added
  4. When the gravy is thick enough put the fish balls
  5. Garnish with fresh cream, raisins and cashew

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Fish kofta curry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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