Recipe of Speedy Curry Leaves Flavored Fish Fry
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Curry Leaves Flavored Fish Fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curry Leaves Flavored Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Leaves Flavored Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Curry Leaves Flavored Fish Fry estimated approx 15mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Curry Leaves Flavored Fish Fry using 10 ingredients and 5 steps. Here is how you cook it.
Tasty king fish fry with flavor of curry leaves.
Ingredients and spices that need to be Get to make Curry Leaves Flavored Fish Fry:
- 1/2 kg King fish pieces
- 3 Green chilli-
- 1 inch size Ginger-
- 1 cup Curry leaves-handful
- 4 Garlic pods
- 1/2 Lemon juice-from 1\2 a lemon
- 2 tsp Red chilli powder- (adjust)
- 1/2 tsp Turmeric powder
- to taste Salt
- as needed Oil to fry
Steps to make Curry Leaves Flavored Fish Fry
- Grind green chilli,ginger,garlic,curry leaves to a paste.
- Clean the fish well.Add the ground paste first,lemon juice and mix it well.Keep for some time.
- Then add red chilli powder, turmeric powder,salt, and marinate it well.
- Keep aside for minimum one hour.
- Heat oil in a tawa and shallow fry these pieces.(don't over crowd it).When fired on one side flip and cook on the other side. Serve hot.
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