Recipe of Quick ILISH MACHER MATHA DIYE PUI SAAK - ইলিশ মাছের মাথা দিয়ে পুঁই শাকের চচ্চড়ি

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning ILISH MACHER MATHA DIYE PUI SAAK -
ইলিশ মাছের মাথা দিয়ে পুঁই শাকের চচ্চড়ি. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ILISH MACHER MATHA DIYE PUI SAAK -
ইলিশ মাছের মাথা দিয়ে পুঁই শাকের চচ্চড়ি, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ILISH MACHER MATHA DIYE PUI SAAK -
ইলিশ মাছের মাথা দিয়ে পুঁই শাকের চচ্চড়ি delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook ILISH MACHER MATHA DIYE PUI SAAK -
ইলিশ মাছের মাথা দিয়ে পুঁই শাকের চচ্চড়ি using 16 ingredients and 12 steps. Here is how you cook it.

Chocchori is a kind of mixed vegetable curry which includes potato, pumpkin, radish, eggplant, pui saak ( Malabar spinach ), and palong saak. It is a hotch-potch recipe where all the vegetables blend each other and makes a mouth-watering dish. It is a veg or non-veg recipe based on occasions.

Ingredients and spices that need to be Make ready to make ILISH MACHER MATHA DIYE PUI SAAK -
ইলিশ মাছের মাথা দিয়ে পুঁই শাকের চচ্চড়ি:

1. 2 POTATO:
2. EGGPLANT: 1 MEDIUM SIZE
3. PUMPKIN: 200 GM (MEDIUM CUBE)
4. FISH HEAD (ILISH/ RUI / BHETKI / KATLA) : 1 (CUT INTO 3 PIECES)
5. MALABAR SPINACH (PUI SAAK): 2 BUNCH (STEM AND LEAVES ARE SEPARATED)
6. 3-4 TSP MUSTARD OIL :
7. 1/2 TSP PANCH PHORON:
8. SALT: AS PER TASTE
9. 1/4 TSP SUGAR:
10. 1 TSP TURMERIC POWDER:
11. 1 PC WHOLE RED CHILLI:
12. ONION: 1 BIG (sliced)
13. 1/2 TSP GRATED GINGER:
14. GARLIC CLOVES: 4 CHOPPED
15. 1/2 TSP CORIANDER POWDER:
16. 4 RAW CHILLIES:

Steps to make ILISH MACHER MATHA DIYE PUI SAAK -
ইলিশ মাছের মাথা দিয়ে পুঁই শাকের চচ্চড়ি

1. Clean the fish head and marinate it for 10 minutes with turmeric powder, and salt.
2. Now heat mustard oil in Kadai, add the marinated fish heads one by one and fry them till golden brown and keep them aside.
3. Now in the remaining oil, add panch phoron and whole dry chili for tempering.
5. Now fry the eggplant, after sautéing potato, and pumpkin for 2 minutes, and keep them aside.
6. Now add sliced onion to the oil, fry till golden brown, then add grated ginger and chopped garlic cloves, turmeric powder, salt, coriander powder, and sugar, chili, and cook until the raw smell is gone.
7. Now add all the fried vegetables without eggplant and add spinach.
8. Now cover the Kadai with a lid and cook on low flame.
   don't add water, it will cook in its own water.
9. After 5 mins open the lid and add the fried fish head and break it with the help of a spatula and mix well with the vegetables and spinach, cover again for 4 mins.
10. If the vegetables are not cooked well then add little warm water and check the taste.
11. Open the lid and let all the excess water evaporate.
12. Turn off the flame and add 1/2 tsp raw mustard oil to it. It will make the taste double.
    take it out from the oven and serve it with steamed rice.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate ILISH MACHER MATHA DIYE PUI SAAK -
ইলিশ মাছের মাথা দিয়ে পুঁই শাকের চচ্চড়ি. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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