Recipe of Quick Boiled Fish curry
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Boiled Fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Boiled Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Boiled Fish curry using 4 ingredients and 3 steps. Here is how you can achieve it.
Pure Kerala style healthy fish curry
Ingredients and spices that need to be Make ready to make Boiled Fish curry:
- 1 Rohu fish 1 tsp turmeric Salt 1 onion
- 1 Tomato 5 Garlic cloves 1" Ginger
- 1/2 cup grated coconut 10 curry leaves 2 Green Chillies
- 1/2 cup fresh coconut milk 1 tsp coconut oil
Steps to make Boiled Fish curry
- Wash the fish and cut it into pieces.
Apply 1 tsp of turmeric and salt according to taste keep aside.
Grind 1 onion, 1/2 cup of grated coconut,
5 garlic cloves, 1'' ginger, 10 curry leaves in a very fine paste. - In kadai add grinded paste and saute it for 2 to 3 minutes without oil.
Now add a pinch of asafoetida, 1 tsp turmeric powder,few curry leaves,two green chilly,
1/2 cup of fresh coconut milk,1 tomato
along with 1/2 cup of water and bring it to boil.
Mix it thoroughly till it starts to leave out the oil. - Now add fish pieces to it and let it boil for 5-10 minutes.
After adding fish do not over cook as the meat will separate from the bones!,
without cover any lid cook the fish pieces.
Once the fish pieces are cooked.
Remove the kadai from the heat.
Drizzle a teaspoon full of coconut oil and cover it.
Serve with steamed rice.
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