Recipe of Perfect Pan Seared King Fish
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Pan Seared King Fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan Seared King Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared King Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Seared King Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Seared King Fish estimated approx 10 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Pan Seared King Fish using 7 ingredients and 5 steps. Here is how you can achieve that.
#fish
Fish marinated in Naga King Chilli Sauce and pan seared to perfection. Easy, perfect and delicious appetizer. The fish spicy from the spicy sauce and very flavorful and succulent.
Ingredients and spices that need to be Make ready to make Pan Seared King Fish:
- 2 large slices King fish
- 2 tbsps Naga King Chilli Sauce
- 1 tsp Red Chilli powder
- 1 tsp cracked peppercorns
- to taste Salt
- 1 tbsp Oil
- Lemon wedges, onion slices and some chopped coriander leaves for
Instructions to make Pan Seared King Fish
- Take the washed fish slices and pat them dry with kitchen towel
- Add the Naga King Chilli Sauce, salt to taste, red chilli powder and cracked peppercorns, mix well and marinate them. I Kept for 2 hours
- In a non stick pan drizzle the oil. When hot layer the fish and pan sear first for 5 mins in low-medium heat on both sides
- Now increase the flame and pan sear for another few mins and take off the heat
- Serve with squeeze of lemon juice, onion slices and chopped coriander leaves
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