Recipe of Perfect Ofada sauce
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Ofada sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ofada sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofada sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Ofada sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
I love this sauce
Ingredients and spices that need to be Make ready to make Ofada sauce:
- Red and green bell peppers
- Scotch bonnet
- 3 bulb onions
- 1/2 beef
- Ponmo
- 5-7 Cooked egg
- 1 medium Dry fish
- 2-3 cups bleached palmoil
- Iru (locust beans)
- 5 bullion cubes
- Salt
Instructions to make Ofada sauce
- Wash and remove the seeds of the peppers then blend roughly or take to a grinding mill
- Fry the locust beans in the oil for 3min add the sliced onions.
- Fry until its translucent
- Add the blended pepper to the onions, add the bullion cubes and salt
- Pour in the proteins i.e the eggs,beef,ponmo and washed dried fish mix together and allow to cook well.
- Serve with ofada rice
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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Ofada sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!