Recipe of Perfect Fried fish

Fried fish

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Quick Fried fish. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Fried fish using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fried fish:

  1. Fresh tuna fish
  2. Fresh lemon juice
  3. To taste salt
  4. To taste black pepper
  5. Oil for frying

Steps to make Fried fish

  1. Clean fish and cut diagonal slits.
  2. Squeeze lemon juice in a bowl, add salt and pepper. Stir to dissolve
  3. Put fish in marinade and leave for 10-15mins.
  4. Add just enough oil in a nonstick pan and heat it. Fry the fish until ready. Serve with ugali or you can make a stew aside

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Fried fish. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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