Recipe of Perfect Fried fish
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Speedy Fried fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fried fish estimated approx 15min.
To begin with this particular recipe, we must first prepare a few components. You can cook Fried fish using 4 ingredients and 7 steps. Here is how you can achieve that.
Delicious n also retain it smell
Ingredients and spices that need to be Take to make Fried fish:
- 1 l oil
- 2 lemons
- 20 gram salt
- 1 kg fish
Instructions to make Fried fish
- Wash the lemons
- Cut it into halves
- Marinate ur fish with lemon juice and salt
- Heat the oil
- Add the fish to cook until it turn brown
- Remove it from the oil
- Ready for service.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Fried fish. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!