Recipe of Perfect Fish meuniere with saute vegetables
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Fish meuniere with saute vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish meuniere with saute vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish meuniere with saute vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Fish meuniere with saute vegetables using 22 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Fish meuniere with saute vegetables:
- Fish meuniere
- 150 gm Fish fillet
- To marinate fish fillet
- 1 tbsp Lemon juice
- to taste Salt
- to taste White pepper
- 50 gm Seasoned flour
- to shallow fry
- as needed refined oil
- for meuniere sauce
- 1 tbsp Lemon juice
- 50 gm Warm melted butter
- 1 tsp Chopped parsley
- for saute vegetables
- 50 gm Carrot cut into strips
- 1/4 cup French beans cut into jardianne
- 50 gms Cauliflower
- 50 gms Brocolli
- 50 gm Baby corns
- 30 gms Butter
- 1 pinch Salt
- 1 pinch White pepper
Steps to make Fish meuniere with saute vegetables
- Marinate the fish fillet with lemon juice and white pepper and salt
- Coat the marinate fish with seasoned flour
- Heat oil in a fry pan, shallow fry the fish on both sides till nice golden brown.
- Once cooked, serve cooked fish directly on plate
- Pour warm melted water on fish, squeeze lemon juice and chopped parsley.
- For saute vegetables
- Blanch all the vegetables into salted water and refresh in cold water immediately
- Heat butter in shallow fry pan put the blanched vegetables in keep sautering
- Serve hot with fish muniere
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