Recipe of Homemade Rice with vegetables souce
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Rice with vegetables souce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice with vegetables souce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with vegetables souce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice with vegetables souce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Rice with vegetables souce using 11 ingredients and 4 steps. Here is how you can achieve that.
I love d meal more by using fish d test is different from d one using meat is delicious most eating veges is healthier to us try it today 👍
Ingredients and spices that need to be Make ready to make Rice with vegetables souce:
- 1 cabbage
- 3 Sweet paper
- 2 tomatoes
- 4 large Caroot
- Peas
- Onions
- Oil
- Spices and Maggi of choice
- Fish
- Garlic
- Kayan miya
Instructions to make Rice with vegetables souce
- Slice d veges.
- Wash and keep aside
- Cook d fish.
- In a pot add oil and some onions add greated kayan Miya an fry with d peas also add Maggi and stir, now add corrot sweet paper and stir add ur fish and cabbage and continue stirring for 4_5 minutes it's ready served with rice. enjoy
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So that is going to wrap this up for this exceptional food Recipe of Quick Rice with vegetables souce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!