Recipe of Homemade Miyar zogale

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Miyar zogale. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Miyar zogale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miyar zogale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Miyar zogale estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Miyar zogale using 11 ingredients and 6 steps. Here is how you can achieve that.

#ramadansadaka

Ingredients and spices that need to be Make ready to make Miyar zogale:

1. Beef
2. Tattase and rodo
3. Onion
4. Garlic
5. Ginger powder
6. Palm oil
7. Groundnut
8. Salt
9. cube Seasoning
10. Dried fish
11. Dried zogale

Instructions to make Miyar zogale

1. Wash beef thoroughly. Put in a pot, add water, and set on a flame. Add your sliced onion and crushed garlic. Add ginger powder. Season with salt and seasoning cube. Cover and allow to boil.
2. Debone and wash your your dried fish. Add to your pot of cooking meat. Cover and allow to cook till beef and fish are tender and well cooked.
3. Add palm oil in another pot, heat then add your pepper paste. Remove beef from the broth and add to your pot. Allow pepper paste and beef to fry, stirring at intervals.
4. Add your beef broth to the pot. Add enough water for the quantity of soup you require. Lower flame and allow to cook.
   Pound your groundnut in a mortar. Pack in a bowl and keep aside. Pound your clean dried moringa in the mortar. Pack and keep aside
5. Add your pounded groundnut to the pot of soup. Stir and allow to cook. Allow to boil till it reaches your desired consistency or thickness. Stir, taste and correct your seasonings. Add your pounded dried moringa leaves. Allow cook on low heat till well cooked.
6. Serve with swallow of choice. I served mine with tuwon shinkafa.

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So that's going to wrap it up for this special food Steps to Make Quick Miyar zogale. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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