Recipe of Homemade Fish with Grate Coconut/ Meen Peera Pattichathu

Fish with Grate Coconut/ Meen Peera Pattichathu

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Fish with Grate Coconut/ Meen Peera Pattichathu. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish with Grate Coconut/ Meen Peera Pattichathu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish with Grate Coconut/ Meen Peera Pattichathu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish with Grate Coconut/ Meen Peera Pattichathu is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish with Grate Coconut/ Meen Peera Pattichathu estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fish with Grate Coconut/ Meen Peera Pattichathu using 11 ingredients and 4 steps. Here is how you cook that.

It is a Kerala style Side dish with Fish. It goes well with rice.

Ingredients and spices that need to be Make ready to make Fish with Grate Coconut/ Meen Peera Pattichathu:

  1. 1/2 Kilogram Fish cleaned
  2. 2 Cups Coconutgrated
  3. 1/2 Teaspoon Turmeric powder
  4. 1/2 Cup Onionchopped
  5. 2 Teaspoons Greenchillies sliced
  6. 6 Garlic flakes
  7. 1 Teaspoon Gingerchopped
  8. 3 fish tamarind Pieces
  9. 3 Teaspoons oil
  10. curry leaves few
  11. to taste salt

Steps to make Fish with Grate Coconut/ Meen Peera Pattichathu

  1. Crush 2 to 7 ingredients(don't make it a smooth paste).
  2. Mix crushed mixture with Fish,Curry leaves,Salt and Fish Tamarind. Add water up to the level of the mixture. Pout Oil over it.
  3. Cook with a lid. When its starts boil and lower the flame, till all the all the water evaporates. Tilt the pan occasionally.
  4. Dish is Ready

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So that is going to wrap this up for this special food How to Prepare Award-winning Fish with Grate Coconut/ Meen Peera Pattichathu. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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