Recipe of Homemade Fish Koliwada
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Fish Koliwada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Koliwada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Koliwada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Koliwada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Koliwada estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Fish Koliwada using 10 ingredients and 4 steps. Here is how you cook it.
#fish
Fish koliwada hails from the fishermen's community of Maharashtra, known as Koli, koli-wada: from the home of Koli. This is served in many famous restaurants of Mumbai especially. While frying, aroma of the special masala applied on fish pieces is simply mouth watering.
Ingredients and spices that need to be Make ready to make Fish Koliwada:
- 500 gms king fish pieces/fillets
- 2 tbsp ginger garlic paste
- 1 tsp carom seeds powder(ajwain)
- 1 tsp fennel seeds powder(sauf)
- 1 tbsp red chilli powder
- 100 gms besan(chickpeas flour)
- 1 tbsp tamarind pulp
- to taste salt
- Oil for frying
- Juice of one lemon
Instructions to make Fish Koliwada
- Wash fish peices and drain all the water well. Apply salt, termeric and lemon juice. Keep aside atleast for 20 minutes.
- Mix together besan, tamarind pulp, ginger-garlic paste and mix well. Add all dry ingredients and form a lump free paste.
- Apply the prepared paste on fish pieces and coat it well. Leave it marinating for minimum one hour.
- In a frying pan shallow fry them in medium heat on both the sides until they are crispy. While frying add few curry leaves, that will add to the flavours.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Fish Koliwada. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!