Recipe of Homemade Delicious semo & egusi
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Delicious semo & egusi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious semo & egusi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious semo & egusi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Delicious semo & egusi using 7 ingredients and 3 steps. Here is how you can achieve it.
All time favorito😂😍😘 #Bornostate#
Ingredients and spices that need to be Get to make Delicious semo & egusi:
- 1 sachet semo
- Blended egusi and cray fish
- Pomo/fish/meat
- pepper, onion,locusts bean
- Palm oil
- spices
- leaves ugu
Instructions to make Delicious semo & egusi
- In a pot of hot water add your chopped onion and locusts bean (dawa dawa) together with your pomo,meat allow it to boil for some minutes.
- Then add your pepper and Palm oil and spices then add your egusi and cray fish paste allow to cook for some minutes,then spread your ugu leaves allow for some minutes then serve
- Next in a pot of boil water make a paste of semo allow to cook for 10 minute then serve😊
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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Delicious semo & egusi. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!