Recipe of Favorite Jimbaran grilled red snapper fish
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Jimbaran grilled red snapper fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jimbaran grilled red snapper fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jimbaran grilled red snapper fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Jimbaran grilled red snapper fish using 16 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Jimbaran grilled red snapper fish:
- 1 large whole red snapper fish (about 1.5 kg)
- 1 lime juice
- 5 shallots
- 3 cloves garlic
- 1 teaspoon turmeric
- 2 teaspoon salt
- 2 tablespoon coconut oil
- 5 red chillies
- 3 tablespoon coriander
- 5 candlenuts
- 3 tablespoon tamarind
- 5 cm galangal 1 teaspoon sugar (optional)
- Basting sauce:
- 1/4 cup sweet soy sauce
- 2 tablespoon butter or margarine, melted
- 2 tablespoon coconut oil
Steps to make Jimbaran grilled red snapper fish
- Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish.
Spread the lime juice all over the fish to get rid of the fishy smell.
Using blender and blend all the marinade spices together and mix in the oil.
Saute the ground spices until it smells fragrant and is ripe, then add about 75ml of water, leave it until the water boils after that, then lift. - Then grilled the fish on the barbecue or charcoal do not forget to basting with spices that have been prepared until the fish feels ripe and smells fragrant and then lift.
After that, brush the cooked fish with the spices you have stir-fried.
Grilled fish is ready to be served and dont forget serve warm with your favorite side dish (fresh vegetables, rice and sambal sauce) - I made a simplified version of the traditional sambal matah (Balinese raw sambal). With the ingredients ;
3 shallots
5 red chillies
2 stalk lemongrass
2 kaffir lime leaves
½ tsp shrimp paste (belacan) lightly toasted in pan
4 tbsp coconut oil
Pinch of salt to taste
Chop all the ingredients finely and mix together with oil. Season with salt and let it marinate for at least 10 mins before serving.
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So that's going to wrap it up for this special food Recipe of Homemade Jimbaran grilled red snapper fish. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!