Recipe of Award-winning Yam balls with peppered fish

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Yam balls with peppered fish. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yam balls with peppered fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam balls with peppered fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Yam balls with peppered fish using 17 ingredients and 18 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Yam balls with peppered fish:

1. I full medium sized yam, peeled and diced
2. 1 , 1/2 cup coarsely blended habanero peppers, onions and red capsicum
3. 3 cups minced meat
4. 1 onion finely chopped
5. 1 table spoon ginger and garlic paste
6. to taste Salt and seasoning
7. 2 table spoon curry powder
8. 5 eggs beaten
9. Vegetable oil for frying
10. Peppered fish
11. 3 medium sized any fish of your choice
12. Oil for frying
13. Generous amount of habanero peppers
14. 3 medium onions, sliced
15. 1 tea spoon thyme powder
16. Ginger and garlic powder
17. to taste Salt and seasoning

Instructions to make Yam balls with peppered fish

1. Cook the diced yam, in a salty water and allow to cool
2. Sauté the minced meat with 1/2 cup of the pepper mix
3. Add ginger and garlic paste, add the onions and seasonings to taste
4. Add two spoons of oil, salt and curry powder
5. Cook till tender
6. Mash the cooked yam, add the meat mix, add the remaining pepper mix, salt and seasoning to taste
7. Add the curry spice, and begin to make medium sized balls
8. Dip the balls in eggs, and fry to golden brown.
9. For the peppered fish
10. Wash and dry the fish
11. Make a mix spice of seasoning, salt, thyme, ginger and garlic paste and rub on thoroughly on the fish
12. Deep fry on a medium heat to golden brown
13. Place a pan on a medium heat
14. Add 4 table spoons of oil
15. Add the habanero peppered mix
16. Add the onions, and seasoning to taste
17. Stir fry till cooked, and cover the fish with the sauce
18. Serve with the yam balls, or any food of your choice

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So that is going to wrap this up for this special food Recipe of Favorite Yam balls with peppered fish. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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