Recipe of Award-winning Ginger Jollof Rice
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Ginger Jollof Rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginger Jollof Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Jollof Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger Jollof Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ginger Jollof Rice estimated approx 25mins.
To get started with this recipe, we must prepare a few components. You can have Ginger Jollof Rice using 14 ingredients and 18 steps. Here is how you cook it.
I used my homemade Unpeeled Ginger juice to spice up this menu since I ran out of meat stock..
Let's go COOKING💃💃💃
#BudgetFriendly
Ingredients and spices that need to be Take to make Ginger Jollof Rice:
- 500 g Rice
- 75 g Gino Party Jollof Mix Seasoning
- Blue Whiting (panla)4pcs
- Oil for frying fish
- 25 g Larsor Chicken Seasoning
- 1 tbs Onga Stew Seasoning
- 11/2 tsp Curry Powder
- 2 Cups Unpeeled Ginger Juice
- 1 tsp Salt
- 1 tbs Chilli Pepper Powder
- 1/2 Cup Sunflower oil
- 200 g Diced Carrot
- Diced Green Bell Pepper 1big
- Chopped Onions 1med
Instructions to make Ginger Jollof Rice
- Assemble Major ingredients
- Now,cut open Jollof mix into a bowl, dilute with lil water, set aside
- Heat up oil,reduce flame,saute onions till tender a bit,add Jollof mix, stirfry for 2mins
- Add ginger juice,1Cup of water,, Curry, onga stew Seasoning,pepper,bring to boil
- Meanwhile,wash rice and drain
- When it boils,add rice and reduce flame,cover to cook
- Meanwhile,debone panla fish,rinse and drain
- Before water dries up,check to adjust with salt and any seasoning of choice
- When water dries up,add lil water in a circular motion,add carrot,cover to cook,check for doneness and seasoning before you remove from heat,you may still add lil more water to get a soft rice as desired
- Once it 98% done and soft,add green bell pepper
- Stir in
- Don't cover at this stage
- Cook for 1min
- Remove from heat
- Now add oil to a frying pan,heat it up,add fish,fry till crispy
- Drain
- Plate rice and fish
- Enjoy 💃
While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to do too horribly much heavy cooking through the approach.
So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Ginger Jollof Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!