Recipe of Award-winning Egusi soup
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Egusi soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Egusi soup using 6 ingredients and 3 steps. Here is how you can achieve it.
This soup y is very yummy and rich in every thing#ramadansaka#
Ingredients and spices that need to be Make ready to make Egusi soup:
- Pepper +scotch bonnet +onion
- Egusi + ugu
- Cooked Meat and kpomo + cry fish
- Ginger + garlic + Bay leaves + nutmeg
- Seasonings + spices
- Palm oil + oil
Steps to make Egusi soup
- Blend the pepper, scotch bonnet and onion, put oil and palm oil, add chopped onion,fry it for like 5min then add the crush pepper mix
- Add crush ginger + garlic, seasonings and spices, cooked meat and kpomo, leave it to cook for like 20min,add nutmeg and bay leaves.
- After 5min,grate small onion, mix with the egusi and form a thick batter, be pouring it into the soup and stirring it, add chopped washed ugu, cry fish and mix it... Allow it to simmer for 10_15min.enjoy! I served mine with pounded yam
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Egusi soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!