Recipe of Award-winning Boiled fish curry
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Boiled fish curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boiled fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boiled fish curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Boiled fish curry estimated approx 30-35 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Boiled fish curry using 10 ingredients and 5 steps. Here is how you cook that.
#zero oil
Ingredients and spices that need to be Prepare to make Boiled fish curry:
- 500 gms fish pieces
- 7 green chillies (slitted)
- 1 tsp Red chilli powder
- to taste Salt
- 2 Chopped tomatoes
- 1 cup Chopped bottle gourd
- 2 tsp Finely sliced ginger and garlic
- Water as required
- one bunch Chopped coriander
- 1 lemon juice
Steps to make Boiled fish curry
- In a wok place the fish pieces. Add water 2 inches above the fish. Bring it to a boil.
- Add chillies, tomatoes, ginger and garlic, Chopped bottle gourd and salt to taste, chilli powder.
- Cook on high flame until most of the water evaporate.
- Add coriander leaves. Remove from heat and squeeze one lemon.
- Serve with steamed rice
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So that's going to wrap this up with this special food How to Prepare Quick Boiled fish curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!