Recipe of Any-night-of-the-week Tuna Fish Cutlet
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Tuna Fish Cutlet. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Fish Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Fish Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Fish Cutlet is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna Fish Cutlet estimated approx 60 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Tuna Fish Cutlet using 13 ingredients and 10 steps. Here is how you can achieve it.
I have used canned Tuna (just drain the water in the can) for an easy appetizer. If you are using some other fish, cook fish with a pinch of turmeric & salt. Remove the bones and break the flesh with hands. Garam masala can be also added to the below recipe (optional).
Ingredients and spices that need to be Make ready to make Tuna Fish Cutlet:
- 400 Tuna Fish (canned)
- 2 Onions (chopped)
- 4 Green chillies (chopped)
- 2 Teaspoons Garlic (finely chopped)
- 2 Teaspoons Ginger (finely chopped)
- Curry leaves
- 1.5 Teaspoons Pepper Powder
- to taste Salt
- 2 Potato
- 3 Tablespoons Oil
- 1 Egg
- 1/2 Cup Bread crumbs
- Oil (for frying)
Instructions to make Tuna Fish Cutlet
- Heat oil (3 tablespoon) in a pan.
- Saute onions, garlic,ginger,green chillies till their fresh smell goes. Stir it continuously.
- Add fish to it and mix everything well.
- When the above are just cooked, add curry leaves & salt to taste and mix everything well for few minutes.Allow it to cool.
- Boil the Potatoes in a separate pan.Allow it cool and mash it well.
- Mix the mashed potatoes to the Step 4 mix. Mix everything well for couple of minutes.
- Make small round shape or oval shape balls.
- Beat the egg in a bowl & take bread crumbs in another plate.
- Dip the balls in the egg and roll them in the bread crumbs.
- Deep fry the cutlets in oil.
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So that is going to wrap this up with this special food Recipe of Perfect Tuna Fish Cutlet. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!