Recipe of Any-night-of-the-week Spicy Kerala Style Fish Curry
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Spicy Kerala Style Fish Curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Kerala Style Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Kerala Style Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Kerala Style Fish Curry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Kerala Style Fish Curry estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Spicy Kerala Style Fish Curry using 14 ingredients and 9 steps. Here is how you cook it.
It is a typical spicy kerala fish curry.
Ingredients and spices that need to be Prepare to make Spicy Kerala Style Fish Curry:
- 300 Fish
- 6 Onion Small
- 5 Garlic
- 2 Teaspoons Ginger garic paste
- 3 Teaspoons Red Chilli Powder
- 0.5 Teaspoon Coriander Powder
- 0.25 Teaspoon Turmeric Powder
- 3 Tablespoons Coconut Oil
- 2 Teaspoons Coconut Milk
- to taste Salt -
- 2 Lime
- 4 Green Chilli
- 1 Tomato
- 10 Curry leaves
Steps to make Spicy Kerala Style Fish Curry
- Clean fish using salt and lime and keep aside
- Prepare paste of red chilli powder,coriander powder,ginger garlic paste and turmeric powder using a little water.
- Chop small onions, garlic, and green chilli into small pieces
- Heat oil in a pan and add mustard seeds, when it start to sputter add garlic and green chilli chops. After 4 minutes, add small onions and curry leaves.
- Heat for some time until oil start to separate(a brownish color for onion), then add the prepared paste and tomato. Heat for some time and then add some water. Tomato is for sourness, you can put tamarind essence or kukumstar as well.
- Add fish pieces, now pour more water to cover the pieces along with salt.
- Keep it closed and cook until oil is visible.
- You can adjust the chilli by adding a little coconut milk.
- Thats it !... Serve with rice.
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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Spicy Kerala Style Fish Curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!