Recipe of Any-night-of-the-week Pan fried Chilli Fish
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Pan fried Chilli Fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan fried Chilli Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried Chilli Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan fried Chilli Fish is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan fried Chilli Fish estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Pan fried Chilli Fish using 13 ingredients and 6 steps. Here is how you can achieve that.
A recipe very dear to my heart, as it has changed my South Indian chicken crazy husband to a Bengali die-heart fish lover!
Ingredients and spices that need to be Take to make Pan fried Chilli Fish:
- 4 Fillets (Basa Fish )
- 3 Tablespoons Soya sauce
- 2 Teaspoons Vinegar
- 1 Tablespoon garlic Freshly Grounded
- 3 Tablespoons Coriander leaves Freshly Grounded
- 1 Teaspoon Pepper
- 1 Tablespoon Green Chilli Fresh paste
- 1 Tablespoon Butter Melted
- 1 Teaspoon Honey
- 1 Onion chopped
- 2 Tablespoons Corn Flour
- To Taste Salt
- 4 Tablespoons Oil
Steps to make Pan fried Chilli Fish
- Marinate the fillets with all the ingredients (except oil and corn flour) in a big bowl and cover it with a silver foil properly.
- Keep it in the refrigerator for at least an hour before pan frying it. You may also keep it overnight, before cooking it next morning
- Before frying the marinated fish, add 2 tablespoon of corn flour powder and coat the fillet evenly.
- Heat the oil in a non stick pan and in goes the fish with all the marination.
- Cook until the fish gives u a crispy look and completely cooked.
- Serve hot with egg noodles, or even plain rice. It depends on your choice, it goes well with everything :)
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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Pan fried Chilli Fish. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!