Recipe of Any-night-of-the-week Palmoil rice with smoked fish and bacilia leaf

Palmoil rice with smoked fish and bacilia leaf

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Palmoil rice with smoked fish and bacilia leaf. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palmoil rice with smoked fish and bacilia leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palmoil rice with smoked fish and bacilia leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Palmoil rice with smoked fish and bacilia leaf using 8 ingredients and 2 steps. Here is how you cook that.

Yummlious native rice

Ingredients and spices that need to be Prepare to make Palmoil rice with smoked fish and bacilia leaf:

  1. Palmoil
  2. leaf Bacilia
  3. Crayfish
  4. Salt
  5. Onion
  6. Smoked fish
  7. Black pepper
  8. Pepper

Instructions to make Palmoil rice with smoked fish and bacilia leaf

  1. Wash the smoked fish with warm water and salt.parboil rice and rinse.
  2. Bleach the palmoil and fry onion,crayfish,pepper,salt,water and knorr cubes and the rice.cover and boil untill is done.rinse and shred the bacilla leaves pour in with the smoked fish the in and turn when is ready.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Palmoil rice with smoked fish and bacilia leaf. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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