Recipe of Any-night-of-the-week Fried fish with masala seeds
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Fried fish with masala seeds. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried fish with masala seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish with masala seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish with masala seeds is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish with masala seeds estimated approx 15minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried fish with masala seeds using 9 ingredients and 5 steps. Here is how you cook it.
My recipe
Ingredients and spices that need to be Prepare to make Fried fish with masala seeds:
- 6 pieces hake fish
- 1/2 (1 cup) flour
- 1/2 pocket of benny spice
- 1/2 tsp chicken spice
- 1 tsp masala seeds
- 1/2 tsp barbecue spice
- 2 eggs
- 1/4 tsp baking powder
- 1/2 (1 cup) oil
Instructions to make Fried fish with masala seeds
- Clean fish and soak in beaten eggs
- Mix all spices in flour and add baking powder
- Take your fish from eggs and coat in flour
- Then fry in hot pan
- Its ready 😋
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So that is going to wrap this up for this exceptional food Recipe of Quick Fried fish with masala seeds. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!