Recipe of Any-night-of-the-week Banga soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Banga soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banga soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banga soup is 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banga soup estimated approx 1hour 30mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Banga soup using 14 ingredients and 6 steps. Here is how you cook it.
Banga soup or ofe akwu is a Nigerian soup made with palm kernel and other ingredients which will be listed. It is a soup that once you try it you’ll keep coming back for it cox it tastes amazing and no I’mein not bluffing. Enjoy 😉
Ingredients and spices that need to be Prepare to make Banga soup:
- Palm kernel
- Fish(Dry fish or icefish)
- Stock fish
- Banga spice
- Banga seed
- Kpomo
- Meat(goat,cow) or chicken
- Water
- Scent leaf or ugu leaf
- Seasoning
- Pepper
- Onion
- Crayfish
- Okpehe or Dadawa
Instructions to make Banga soup
- Boil the palm kernel, pound it and then allow it to cool off then extract the juice using warm water.
Pound crayfish, pepper, Banga seed and okpehe and keep aside. - Wash the fish,kpomo and stock fish and boil them together in a pot using onga seasoning and allow it to boil for 15-20 minutes.
- After a few minutes extract the fish first then allow the meat and stock fish to boil then extract the meat and stock fish and leave the stock on fire.
- Turn the palm kernel juice in the stock then add pepper and allow it to boil until it gets thick
- Add crayfish,okpehe,onion,Banga seed then add seasoning to your taste and stir
- Add fish,kpomo,meat then scent leaf or ugu leaf and allow it to boil for some minutes. Serve with pounded yam or any swallow of your choice. I prefer mine with pounded yam 🤤
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking from the practice.
So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Banga soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!