Recipe of Any-night-of-the-week Andhra fish fry
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Andhra fish fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Andhra fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andhra fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Andhra fish fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Andhra fish fry estimated approx 25 mins.
To begin with this recipe, we must first prepare a few components. You can cook Andhra fish fry using 10 ingredients and 4 steps. Here is how you can achieve it.
#Fish
Ingredients and spices that need to be Get to make Andhra fish fry:
- - 500 gms Fish pieces
- 1 tbsp Lemon juice -
- - 5 - 6 Curry leaves
- 1/4 tsp Turmeric powder -
- 1/2 tsp Roasted whole red chilli powder -
- 1/2 tsp Roasted coriander powder -
- 2 Green chilli cut in slit -
- 1 tbsp Ginger garlic paste -
- to taste Salt -
- as needed Oil - for frying
Steps to make Andhra fish fry
- Marinate fish with turmeric powder,roasted coriander powder,roasted whole red chilli powder,ginger garlic paste,lemon juice and salt.
- Rest for half an hour.
- Heat oil in a non stick pan.
- Shallow fry the fish pieces.
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So that is going to wrap this up for this exceptional food Steps to Make Favorite Andhra fish fry. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!