How to Prepare Ultimate Simple Fish curry
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Simple Fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Fish curry is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Fish curry estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Simple Fish curry using 16 ingredients and 7 steps. Here is how you cook it.
The fish used for this curry is either small fish or thin, small pieces of any fish. The taste of this dish doubles, if we prepare this in an earthern pot.
Ingredients and spices that need to be Get to make Simple Fish curry:
- 10 - 15 fish fish fillets (small pieces) or any small
- 1/2 Teaspoon Turmeric powder
- 1 Teaspoon Red chilli powder
- 1 Cup Coconut (freshly grated)
- 2 Tablespoons Tamrind pulp
- 10 - 15 shallots (finely sliced)
- To Taste Salt -
- 3 Green chilli (slit)
- 1 inch Ginger (finely chopped) 1/2
- 1 - 2 Tablespoons Coconut oil
- as required Water -
- 10 - 15 Curry leaves
- Marination : -
- 1 Teaspoon Red chilli powder
- 1/2 Teaspoon Turmeric powder
- To Taste Salt -
Steps to make Simple Fish curry
- Wash fish and marinate with salt, turmeric powder and red chilli powder. Keep this aside. Grind coconut and turmeric powder into a smooth paste by adding water.
- Put this into an earthern pot or kadai. Add red chilli powder and mix throughly. Let it simmer for sometime. Now add the tamrind pulp and mix well. Add water as required.
- Allow it to cook for 5 minutes. Now add the sliced shallots, green chilli and ginger. Let it simmer till the shallots are soft and nicely cooked.
- Adjust the gravy by adding water. The gravy should not be too thick or too thin. Now add the marinated fish into the simmering gravy.
- Let it simmer again till the fish is cooked nicely.
- Once the fish is cooked, take off from heat and pour coconut oil and put curry leaves. Mix well.
- Serve it hot with steamed rice.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Simple Fish curry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!