How to Prepare Super Quick Homemade Golden Fish Cutlets
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Golden Fish Cutlets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Golden Fish Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Fish Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Golden Fish Cutlets is 9-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Golden Fish Cutlets estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Golden Fish Cutlets using 11 ingredients and 5 steps. Here is how you can achieve it.
These can be eaten alongwith Maincourse (Lunch / Dinner) or even as a starter. Fish preferably Shark = Mori (in Marathi) or alternately Surmai
Ingredients and spices that need to be Take to make Golden Fish Cutlets:
- 3 Fish , (Shark / Mori / Surmai)
- 3 - 4 Curryleaves
- 1 - 2 chilly Green , not too pungent
- 2 Onions
- 1 Wedge Ginger
- 1 Tablespoon White vinegar
- 1 Tablespoon Oil
- 6 Bread bread crumbs , toast lightly and crush Slice
- 1 To Taste Salt
- 1 To Taste Black Pepper
- 2 - 3 Potatoes , Boiled , peeled , mashed
Steps to make Golden Fish Cutlets
- From the market get deskinned Fish cut into small chunks. Add white Vinegar (1 tablespoon), curry leaves (few), 1 Green Chilly to a bowl of water and bring it to boil. Add Fish chunks into the boiling water and cook the fish.
- Strain & remove the water. Remove the central thorn, curry leaves and green chilly & throw it. Pour 1 tbspn oil and heat it in a wok / kadai. Saute Onion, green chilly, curry leaves & ginger till onions turn pink in the hot oil. Boil potatoes & remove the skin.
- Mash Potatoes (ratio of fish & potato 2 : 1) and add it to the kadai/ wok. Add half teaspoon pepper powder to the mixture in the kadai. Coarsely mash the fish with ur hands and add it to the kadai. Mix well and add salt as per taste.
- Add pepper powder again if required. Mix well and switch off the flame. After the mixture cools down a little or is lukewarm add 1 egg yellow in it and mix it. Add milk in the separated egg white and keep it in a bowl.
- Shape the mixture into cutlets, dip it in the egg white+milk dip kept aside in a bowl and pat bread crumbs on it or roll it in the bread crumbs. Deep Fry in oil till golden brown.
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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Golden Fish Cutlets. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!