How to Prepare Speedy Puffpastry with fish filling
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Puffpastry with fish filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puffpastry with fish filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffpastry with fish filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puffpastry with fish filling is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Puffpastry with fish filling using 1 ingredients and 1 steps. Here is how you cook that.
Filling ...fish without born 200g.
salt to taste and water boil it and keep a side.
make hot the pan and pour oil add chopped onion half cup, ginger paste. 1 t spoon, chopped green chilli 1 t spoon, capsicum half cup, pepper powder 1 t spoon, salt to taste, celery chopped 1 t spoon altogether saute it and added and mix the fish on it.
take an another pan, put half t.spoon floor (Maida) and 2 t spoon Milk and saute it and mix with the filling
Dough .... Maida 300g ,, butter 100g Sault half t.spoon ,, water 3 tspoon ,, egg yolk 1, Millk 1 tspon,, make dough and keep aside for 15 minutes.
pls review the attached pictures to fill the masala. and after that keep it in the oven 200 degree for half an hour.
Ingredients and spices that need to be Take to make Puffpastry with fish filling:
- puff pastry fish with filling
Instructions to make Puffpastry with fish filling
- See in short description
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