How to Prepare Speedy Kerala Fish Curry
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Kerala Fish Curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kerala Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kerala Fish Curry is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kerala Fish Curry estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Kerala Fish Curry using 15 ingredients and 7 steps. Here is how you cook that.
#cookingwithcoconut - This yummy Kerala fish curry cooked in coconut milk is simply to die for. It is also known as Meen Curry and is a very easy and a simple fish gravy. Here in this recipe I have used one of my favourite fish - Pomfret. It is one of the most popular item in a Kerala non-veg menu platter. Just relish it with plain steamed rice.
Ingredients and spices that need to be Prepare to make Kerala Fish Curry:
- 1 pomfret fish, cut into 3 pieces
- 1 cup thick coconut milk
- 1/2 cup thin coconut milk
- 2 tablespoon coconut oil
- 1 teaspoon mustard seeds
- 1 onion, sliced
- 1 tablespoon garlic, chopped
- 2-3 green chilies
- 1-2 sprig curry leaves
- 1 tablespoon coriander powder
- 1tablespoon red chilli powder
- 1/2 teaspoon turmeric powder
- to taste salt
- 1 tomato, chopped
- 1-2 tablespoon coriander leaves, chopped
Instructions to make Kerala Fish Curry
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till they changes colour.
- Add the onion, curry leaves and green chilies. Fry till the onions turns translucent.
- Then add all the dry spices and mix well.
- Add the tomatoes and fry till it is mashed.
- Add the thin coconut milk and the fish. Cover and simmer for 4-5 minutes.
- Lastly add the thick coconut milk and bring it to a boil. Switch off the flame and add the coriander leaves.
- Serve with plain steamed rice.
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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Kerala Fish Curry. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!