How to Prepare Quick Fish Curry

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Fish Curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fish Curry using 11 ingredients and 8 steps. Here is how you can achieve it.

bismi-llāhi r-raḥmāni r-raḥīm

#myculturalrecipe

Being a part of hindustani family we got a high influence of indian taste and aroma in our cusine playing with traditional masalas is the secret of our family recipes sharing one of them with you that is
Fish Curry

Ingredients and spices that need to be Take to make Fish Curry:

1. Fish pieces 1 kg
2. 2 tbsp ginger garlic paste
3. 4 tbsp vinegar
4. 1 tsp turmeric powder
5. to taste salt
6. 1 tsp red chilli powder
7. 1 tsp crushed cumin seeds
8. 1 tsp crushed ajwain seeds
9. Oil half cup
10. 1 onion
11. 4 tomatoes

Steps to make Fish Curry

1. Washed fish and drain the water completely then marinate it with all ingredients mentioned above for 1 hour and keep it in freezer... (you can also freeze your fish for further use).
2. Take out marinated fish defrost it shallow fry from both side just to give a colour now keep aside.
3. Take a pan add oil add 2 small onion sliced and cook until it changes colour to pink take out onion slice and blend with 3 to 4 small tomatoes into a smooth paste
4. In the same oil add 1 tsp Meethi dana and cook until it change colour Now add blended paste 1 tsp turmeric powder 1 tsp red chilli 1 tsp corrainder powder salt to taste half tsp crushed ajwain and cumin seeds and bhoonofy until it start sticking the pan.
5. Add little water and bhoonofy again until it start sticking. bhoonofy with continius stirring until oil comes up.
6. Add half cup water and fish slow down flame put it on dum for half an hour keep eye on consistency of curry needed
7. Add 1 tsp garam masala powder green chillies when curry is ready oil comes on top. Curry should be thick. After adding fish do not use spoon just stirr the pan
8. Bhoonofing is the main secret of good tatse and colour.
   i used 6 to 8 tbsp oil
   i use the left over oil in which i shallow fry the fish and add little more

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So that is going to wrap this up with this special food How to Prepare Perfect Fish Curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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