How to Prepare Perfect Tilapia Stew/ Fish Stew
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Tilapia Stew/ Fish Stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Tilapia Stew/ Fish Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tilapia Stew/ Fish Stew estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can have Tilapia Stew/ Fish Stew using 7 ingredients and 5 steps. Here is how you cook that.
In Kisumu there are a lot of fish so I decided to cook some for my family.
Ingredients and spices that need to be Prepare to make Tilapia Stew/ Fish Stew:
- 2 medium sized fried tilapia fish
- 3 tomatoes
- 1/2 diced onion
- Cooking oil
- Salt
- 1 little water for soup
- 1 tsp royco
Instructions to make Tilapia Stew/ Fish Stew
- Add onions and cooking oil in a sufuria and heat then add tomatoes.
- Add the water to make soup. Add salt and royco.
- Dip the fish in the soup. Make sure the fish is covered by the soup a little bit.
- Cover and steam for some few minutes.
- Cool then serve warm with Ugali
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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Tilapia Stew/ Fish Stew. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!