How to Prepare Perfect Jowar Flour Coated Fish Fry
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Jowar Flour Coated Fish Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jowar Flour Coated Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jowar Flour Coated Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jowar Flour Coated Fish Fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jowar Flour Coated Fish Fry estimated approx 25 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Jowar Flour Coated Fish Fry using 9 ingredients and 7 steps. Here is how you can achieve that.
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A crispy coated fish fry that is so flavoursome. It is best served with rice and dal. The spices added gives it a super red colour and looks gorgeous. Simple yet aromatic due to the jowar flour added that gives it a unique crunch. Fish masala added to the dry flour mix gives it a totally different flavour and a heavenly aroma of it can be sniffed while frying the fish.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Make ready to make Jowar Flour Coated Fish Fry:
- King fish or any good variety one 1 kg
- 1 tbsp Salt
- 1 tbsp Ginger garlic paste
- 1 tbsp Cumin powder
- 1 tbsp Coriander powder
- 2 tbsp Kashmiri Red chilli powder
- 1 tbsp Green chilli paste
- 1 tbsp Fish masala
- 1 cup Jowar flour (sorghum)
Steps to make Jowar Flour Coated Fish Fry
- Clean fish properly and make deep slits.
- Add all the ingredients to it and mix well. Keep it aside for 2 hours.
- Combine jowar flour in a bowl along with the fish masala.
- Also add some salt and red chilli powder to it according to taste.
- Coat the fish pieces well with this dry mix and deep fry.
- Deep fry in hot oil on a medium to low flame until crisp and golden brown.
- Serve with rice and dal, the favourite combo with fish fry.
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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Jowar Flour Coated Fish Fry. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!