How to Prepare Perfect Hilsa fish cooked with aubergine in a mustard gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Hilsa fish cooked with aubergine in a mustard gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hilsa fish cooked with aubergine in a mustard gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa fish cooked with aubergine in a mustard gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hilsa fish cooked with aubergine in a mustard gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Hilsa fish cooked with aubergine in a mustard gravy using 6 ingredients and 6 steps. Here is how you can achieve that.

Rainy season with ilish fish is one lethal union that a true bengali never misses.Not that I am a Bengali but born and brought up in this soulful city and then getting married to a Bong makes me no less of a Bengali. I consider myself one from heart and that's what matters most.. Isn't it? 🥰🥰🥰
Making the most of the beloved fish until the good ones disappear from the market in no time.
In frame is a very light and flavourful preparation of Ilish i.e. begun diye shorshe ilish-Fish cooked with aubergine in a light mustard paste gravy.

Ingredients and spices that need to be Prepare to make Hilsa fish cooked with aubergine in a mustard gravy:

1. As required Hilsa fish except the head and the tail pieces
2. 2-3 Aubergine preferably the long and thin ones
3. 2 tablespoon mustard seed paste
4. As required Mustard oil to shallow fry the fish and cook the gravy
5. 1 teaspoon turmeric
6. To taste Salt

Steps to make Hilsa fish cooked with aubergine in a mustard gravy

1. Wash and keep the ilish fish mixed with turmeric and salt.
2. Take a pan or wok and add some mustard oil.
   Once the oil heats up, fry the ilish. Now this fish doesn't need to be fried at all. You can use it raw in the gravy and it gets cooked. Also tastes better when used raw in the dishes. However I had very very lightly fried both sides for not even a minute to give a little colour to it.
3. Prepare a paste of mustard seeds with green chilli.
4. Use the same oil that was used to shallow fry the fishes. Cut few aubergine in long cylinder shapes and sautee them until they turn soft. You may sprinkle a little salt. Once done, keep them aside.
5. In the same oil, add few nigella seeds and slit green chilli,sautee for a minute and add water with some turmeric.
6. Now add the fried aubergine. Bring the curry to a boil. Add the mustard paste and give a stir. Adjust the seasoning and the consistency of the curry. Finally add the fried ilish and allow it to cook on flame for some 5minutes.Do not cook the gravy for a longer time once the mustard paste is added. We want to retain the hotness of the mustard in the gravy. The curry here is very mild and the gravy is a little of watery consistency. The fish adds a nice aroma and taste to it.

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up for this special food Recipe of Ultimate Hilsa fish cooked with aubergine in a mustard gravy. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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