How to Make Ultimate Mackerel in Birds eye chillii dry gravy
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Mackerel in Birds eye chillii dry gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mackerel in Birds eye chillii dry gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel in Birds eye chillii dry gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Mackerel in Birds eye chillii dry gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mackerel in Birds eye chillii dry gravy:
- Mackerel fish slices 500grm
- 10-15 A.Birds eye chilli -
- Onion - 2 - cut into 4
- 6 A.Garlic -
- 2 inch A.Ginger -
- Lemon juice - 1 tblsp
- Tomato - 1 sliced
- Salt to taste
- Turmeric powder to marinate fish
- Oil to deep fry fish
Steps to make Mackerel in Birds eye chillii dry gravy
- Grind coarsely all ingredients A. Keep aside.
- Marinate fish slices with turmeric and a pinch of salt for 30min. Deep fry fish slices. Keep aside
- Add 2 tbls oil in a pan. Add in the grinded ingredients A. Saute. Once the oil breaks add in tomato slices. Stir. Add in lemon juice and salt. Stir well. Cook until oil breaks.
- Add in fried mackerel in the gravy. Stir and mix well. Cook for 2 to 3 minutes.
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