How to Make Homemade Hilsa fish in mustard gravy
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Many things affect the quality of taste from Hilsa fish in mustard gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa fish in mustard gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Hilsa fish in mustard gravy using 9 ingredients and 8 steps. Here is how you can achieve that.
# fish and seafood contest
Ingredients and spices that need to be Get to make Hilsa fish in mustard gravy:
- 700 gms Hilsa fish -
- 4 tbsp Mustard oil -
- 1/4 tsp Kalongi -
- 8-10 Green chillies -
- 3 tbsp Yellow mustard seeds -
- 1 tbsp Red mustard seeds -
- 1 cup Coconut milk -
- 1 tsp Haldi -
- to taste Salt
Instructions to make Hilsa fish in mustard gravy
- Marinate the fish pieces with salt and haldi. Keep it aside for 10 min.
- Preparing mustard paste : in mixer we make a fine paste of red mustard seeds, Yellow mustard seed, Salt and 4 - 5 green chillies
- Heat mustard oil in a Kadai till the oil changes its colour.
- Temper hot oil with kalonji and cook in medium flame till oil comes from the mixture.
- Pour mustard paste, haldi, green chillies and 1/2 cup coconut milk to the mixture and boil it in medium flame.
- Now add fish pieces slowly to the mixture and cook it on low flame for at least 10 min.
- Then add 1 tbsp of raw mustard oil over the gravy and bring it to boil.
- Hilda fish is ready to serve with steamed rice
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