How to Make Award-winning Afang Soup 🍲
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Afang Soup 🍲. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Afang Soup 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afang Soup 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Afang Soup 🍲 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Afang Soup 🍲 estimated approx 40mins.
To begin with this recipe, we must prepare a few components. You can cook Afang Soup 🍲 using 13 ingredients and 6 steps. Here is how you cook it.
Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria.
Ingredients and spices that need to be Get to make Afang Soup 🍲:
- 15 cups Sliced fresh waterleaves
- 1/2 cup ground crayfish
- 3 cups Ground fresh Ukazi leaves
- 3 cubes knorr
- 2 medium-sized dried or roasted fish
- Soft cow skin (pomo)
- Goat meat (optional)
- 1.5 cups palm oil
- 1 cup Periwinkles (optional)
- Salt and Pepper to taste
- 6 Red fresh pepper
- 1 KG Assorted meat
- stockfish
Steps to make Afang Soup 🍲
- Grind the ukazi leaves, it acts as the thickener for this soup.
Season the meat with a half cup of sliced onions, salt, two seasoning cubes and other spice of choice)
Slice the water leaves and set aside in a sieve so excess water will drain away.
- Wash the stockfish, dried fish and add them to the cooking meat, let them cook till they are soft and the pot is almost dry.
Add the palm oil, crayfish and stir all together. Add one seasoning cube,
- Allow to simmer for 6 minutes while you stir continuously.
Add the water-leaves;
- Ground pepper, snails and salt to taste, allow cooking for 3-5 minutes.
Add the ground ukazi leaves.
- Stir all together, cover the pot and allow another 5 minutes, stirring every 2 minutes.
- You are done with a delicious afang soup.
Serve with eba, fufu or pounded yam
Go 🚶with yellow 💛 garri 😋
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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Afang Soup 🍲. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!