How to Make Any-night-of-the-week Tangy Fish Curry
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Tangy Fish Curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tangy Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangy Fish Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tangy Fish Curry estimated approx 25-30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Tangy Fish Curry using 20 ingredients and 6 steps. Here is how you cook it.
#fish
This fish curry is made with raw Mangoes. It is spicy, tangy and flavorful. The use of Mangoes in fish curries enhances the flavour and the aroma is excellent.
Ingredients and spices that need to be Prepare to make Tangy Fish Curry:
- 500 gms For Marinating: Fish
- 2 tbsps Chilli powder
- 1 tsp Turmeric powder
- 1 tbsp Salt or as per your taste
- 3 tbsp For Masala : Oil
- 1 tsp Mustard Seeds
- 1/2 tsp fenugreek seeds
- 2 dry red chillies
- 2 sprigs curry leaves
- 2 onion finely chopped
- 2 tomatoes finely chopped
- 2 green chillies slit
- 1 tsp kashmiri red chilli powder
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1 raw mango cut into 3-4 peices
- 1 handful coriander leaves chopped
- to taste Salt
- Water as required
- Few curry leaves extras
Instructions to make Tangy Fish Curry
- Take fish and the marinating spices and mix well. Set aside.
- Heat a earthernware pot or any pan (I cooked in eartherware pot) add in oil and crackle in mustard, fenugreek, dry chilli and curry leaves
- Add in onions and green chillies. Add in salt and mix well. Cook till it gets lightly translucent
- Add in tomatoes and cook till it gets mushy, add in the spice powders along with a splash of water and mix well. Cook till oil separates
- Now add in fish and the mango and mix well. Bring it to a boil again and simmer for around 15 mins
- Now add in fresh curry leaves and coriander leaves. Cook for 2-3 and take off the heat.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Tangy Fish Curry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!