How to Make Any-night-of-the-week Fish curry with tamarind
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Fish curry with tamarind. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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The same holds true for lunches once we often resort to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts will not only allow you to get off to a excellent beginning for finishing the lunch R-UT all of us look for ourselves in at some point or another but and to test new things on your very own.
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Many things affect the quality of taste from Fish curry with tamarind, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry with tamarind delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish curry with tamarind is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish curry with tamarind estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can have Fish curry with tamarind using 13 ingredients and 3 steps. Here is how you cook that.
Tangy fish curry to go with rice or roti!
Ingredients and spices that need to be Take to make Fish curry with tamarind:
- 1 Kilo Fish (murrel)
- 1 onion Big
- 1 Teaspoon garam masala Mixed
- 2 Tablespoons mirchi chilli Mota powder / coarse powder
- 1/2 Teaspoon Turmeric
- 1 Tablespoon coriander seeds Roasted powder
- 1 Teaspoon cumin fenugreek seeds Roasted and powder
- 3/4 Cup tamarind Thick pulp
- 2 Teaspoons Jaggery
- To Taste Salt
- 1 Teaspoon garam masala Mixed powder
- 1 Tablespoon Ginger garlic paste
- 2 Tablespoons Oil
Instructions to make Fish curry with tamarind
- Clean de-boned fish, marinate with half of ginger garlic paste, some of the chilli powder, salt, turmeric and 1/4 cup tamarind pulp. Set aside for some time.
- In a pan, heat oil, add whole garam masala and finely chopped onion. Fry until golden brown, add ginger garlic paste, remaining chilli powder and stir for a minute.
- Add fish, and all the remaining ingredients. (Check the sourness of tamarind pulp and add according to taste. Add water to adjust consistency. Let it boil and simmer for 10 minutes. Serve with hot rice or roti.
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the own family without having to accomplish too much heavy cooking at the approach.
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