Easiest Way to Prepare Super Quick Homemade Masala Fish Fry
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Masala Fish Fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Fish Fry is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Fish Fry estimated approx 60 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Masala Fish Fry using 13 ingredients and 5 steps. Here is how you can achieve that.
This is a simple and easy fish preparation. Use any small fish or if bigger one, make sure to cut it into small pieces. The fish is shallow fried, so less oil is used for this dish.
Ingredients and spices that need to be Take to make Masala Fish Fry:
- 8 - 10 Fish pieces
- 3 - 5 Tablespoons Oil
- 2 Tablespoons Red chilli powder
- 1/2 Teaspoon Turmeric powder
- 1 Teaspoon Ginger garlic paste
- 1 Teaspoon Coriander powder
- 1 Teaspoon Cumin powder
- 1/2 Teaspoon Garam masala powder
- 5 - 8 Curry leaves (finely chopped)
- 2 Tablespoons Coriander leaves (finely chopped, optional)
- 1 Tablespoon Lime juice
- 1/2 Teaspoon Oil
- To Taste Salt -
Instructions to make Masala Fish Fry
- Wash and clean the fish pieces. Marinate them with red chilli powder, turmeric powder, ginger garlic paste, coriander powder, cumin powder, garam masala powder, curry leaves, coriander leaves, lime juice, 1/2 tsp oil and salt.
- Keep this aside for half an hour.
- Heat 3 - 5 tbsp oil in a non stick pan. Put the marinated fish pieces in it. Cook on medium heat.
- When the fish is cooked properly and when both sides are golden brown colour, transfer them into a kitchen towel.
- Serve it hot with steamed rice.
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