Easiest Way to Prepare Speedy Karwari Bangda Fish Curry
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Karwari Bangda Fish Curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Karwari Bangda Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karwari Bangda Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karwari Bangda Fish Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karwari Bangda Fish Curry estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Karwari Bangda Fish Curry using 15 ingredients and 5 steps. Here is how you cook that.
#Cooking With Coconut
The coconut is grinded along with dry red chillies and with other spices. In this curry kokam is used to give tangy taste to the curry.
Ingredients and spices that need to be Prepare to make Karwari Bangda Fish Curry:
- 1 kg bangda fish
- 1 coconut small
- 7-8 guntur chillies
- 7-8 byadgi chillies
- 1/2 tablespoon cummin seeds
- 1/4 teaspoon fenugreek seeds
- 7-8 garlic cloves
- 1 inch ginger
- 1-2 tomatoes
- 1 tablespoon coriander seeds
- Coriander leaves (optional)
- 1/2 teaspoon turmeric Powder
- to taste Salt
- 2-3 TBS kokum juice
- as needed oil
Instructions to make Karwari Bangda Fish Curry
- Wash the fish apply salt and little turmeric and keep aside.
- In a mixie jar take grated coconut, both red chillies,tomatoes,coriander seeds,fenugreek seeds, cummin seeds, ginger garlic, turmeric and make a very fine paste.
- In a vessel heat oil add masala, adjust water check seasoning and let it boil till the raw smell goes.
- Then add bangda fish Cook for 1-2 mins.
- Serve hot with red rice or with steam rice.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Karwari Bangda Fish Curry. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!