Easiest Way to Prepare Speedy Fish pie#15 minutes or less cooking contest
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Fish pie#15 minutes or less cooking contest. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish pie#15 minutes or less cooking contest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pie#15 minutes or less cooking contest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fish pie#15 minutes or less cooking contest using 5 ingredients and 9 steps. Here is how you cook that.
I was making meat pie and since I have a vegetarian in the house I decided to make this fish pie for them then I realized coz fish cooks so fast it was ready in 15 minutes
Ingredients and spices that need to be Take to make Fish pie#15 minutes or less cooking contest:
- 100 g fish
- 100 g puff pastry
- to taste Salt and black pepper
- 1 egg
- 1 clove or peppercorn
Instructions to make Fish pie#15 minutes or less cooking contest
- Preheat your oven to 200 degrees Celsius.Check out my previous recipe for puff pastry.roll it into two equal rectangle s that can fit to cover the fish and leave lots of space
- Season the fish with salt and pepper and put it on one sheet of puff pastry.make sure you put it in the middle and leave lots of space on all sides
- Cover with the other sheet of pastry.
- Now take a knife and cut the pastry to the shape of the fish.make the fins and tail
- Remove the cut out pastry
- Now let's go to the details.cut out the mouth.cut a strip for the gills,make a ball of pastry for the eye and add a cloves or peppercorns.
- Take a nozzle or teaspoon ident the body to create the scales
- Take your knife and cut the fins and tail slightly with your knife
- Egg wash with a pastry brushBake for 13 minutes in a preheated over or until brown
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