Easiest Way to Prepare Favorite Wet Fried Fish with Kienyeji
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Wet Fried Fish with Kienyeji. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wet Fried Fish with Kienyeji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet Fried Fish with Kienyeji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wet Fried Fish with Kienyeji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wet Fried Fish with Kienyeji estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Wet Fried Fish with Kienyeji using 9 ingredients and 5 steps. Here is how you cook that.
#mystaplefoodrecipe Yummy!!
Ingredients and spices that need to be Take to make Wet Fried Fish with Kienyeji:
- 4 tomatoes
- 1 onion
- 1 pinch salt
- 1 green pepper
- 1 lemon
- Some cooking oil
- 2 cloves garlic
- 2 fried fish
- Cooked kienyeji vegetables
Instructions to make Wet Fried Fish with Kienyeji
- Chop onions, green pepper and tomatoes.
- Add onions and fry till pinkish then add tomatoes, hoho, and garlic.
- Add a little water after the mixture has soften.
- Add some salt and then dip the fish. Cover the fish and cook for some minutes
- Serve while hot with Kienyeji vegetables and Ugali
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So that's going to wrap it up for this special food Steps to Make Homemade Wet Fried Fish with Kienyeji. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!