Easiest Way to Make Speedy Mughlai fish tikka
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Quick Mughlai fish tikka. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mughlai fish tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai fish tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Mughlai fish tikka using 15 ingredients and 3 steps. Here is how you cook it.
#fish
Ingredients and spices that need to be Get to make Mughlai fish tikka:
- 1/2 kg fish (clean and well wash)
- 1 tsp ginger paste
- 1 tsp garlic paste
- 20 green chilli paste
- 1 cup coriander leaves paste
- 1 egg
- 2 tsp curd
- 1 tsp chat masala
- 1 tsp dry mango powder
- 1 lemon juice
- as per taste Salt
- 1/2 tsp yellow chilli powder
- 2 tsp besan
- 2 tsp cornflour
- as needed Oil
Steps to make Mughlai fish tikka
- Mix all the ingredient into the fish and leave it to 1 hour
- After that shallow fry the fish.
- Mughlai fish tikka is ready to serve
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