Easiest Way to Make Speedy Canned Mackerel Mazegohan
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Canned Mackerel Mazegohan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Canned Mackerel Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned Mackerel Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canned Mackerel Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Canned Mackerel Mazegohan using 10 ingredients and 4 steps. Here is how you can achieve that.
I am a Mackerel lover. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles stores. If you love Mackerel, you love this dish.
Ingredients and spices that need to be Get to make Canned Mackerel Mazegohan:
- 200-300 g Canned Mackerel in Water
- *Note: Today I used 425g can. The fish weighed about 270g after drained
- 1 small piece Ginger *sliced into fine strips
- 1 tablespoon Sake (Rice Wine)
- 1 tablespoon Mirin
- 2 tablespoons Soy Sauce
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 2 Spring Onions *finely chopped
- Toasted Sesame Seeds
- Toasted Nori
Instructions to make Canned Mackerel Mazegohan
- Wash Rice then cook as normal.
- Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
- Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
- Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.
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