Easiest Way to Make Quick Cabbage with fish head
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Cabbage with fish head. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage with fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage with fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Cabbage with fish head using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Cabbage with fish head:
- 1 cabbage chopped
- 1 fish head
- 1.5 tbsp coriander cumin powder
- 1 tsp red chilli Powder
- 1 tsp ginger garlic paste
- 1 tsp turmeric powder
- 1 tsp cumin seed
- 1 bay leaf
- 1 tsp garam masala powder
- To taste salt and sugar
- As needed oil
Steps to make Cabbage with fish head
- Heat oil and fry the fish head with salt and turmeric powder and keep aside
- Now add cumin seed bay leaf and red chilli
- Add ginger paste and saute well
- Add chopped cabbage and saute well adding salt and turmeric powder
- Now add garlic saute well till the raw smell disappears
- Add cumin coriander powder and mix well
- Now add the fish head and cover till it gets soft
- Add red chilli powder and mix it well
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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Cabbage with fish head. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!