Easiest Way to Make Perfect Muri Ghonto
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Muri Ghonto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Muri Ghonto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muri Ghonto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muri Ghonto is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muri Ghonto estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Muri Ghonto using 18 ingredients and 7 steps. Here is how you cook that.
Muri Ghonto is one of the signature dishes from the Bengali Cuisine. We cook it with Rice and Fish head (mostly Rohu Fish/ Rui Mach or Katla fish). Muri stands for Head. We mostly savor it with plain rice. Ghonto is a mushy side dish. It is a basic fish head fried and cooked with rice along with a melange of spices which gives it scrumptious flavors.
Ingredients and spices that need to be Get to make Muri Ghonto:
- 1 cup Gobindo bhog Rice
- 1 large onion chopped
- 1 large potato peeled and cubed
- 2 Fish heads (can be Katla or Rohu)
- 1-2 green chillies slit
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 3-4 Tbsp ghee
- 3 tsp mustard oil
- 1 tsp Garam Masala Powder
- 1 tsp salt
- 1 tsp cumin seeds
- 2 dry red chillies
- 1 bay leaf
- 1 tsp cumin powder
- 1/4 cup pureed tomato
- 1/2 tsp sugar
Instructions to make Muri Ghonto
- Wash the Potato and chop the onions. Peel the potato and cut into cubes and fry and keep aside
- Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside
- Wash the rice and drain. Spread the rice on a plate
- In a wok heat oil & ghee, add dry red chili, cumin seeds, bay leaf and add chopped onions and fry till brown in colour. Add potatoes and then water to make a slurry. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom.
- Add ginger-garlic paste, tomato puree, turmeric powder and red chilli powder. Stir and add salt and sugar to taste. Break the fish heads and add to the rice. Stir very well.
- Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between.
- Finally add garam masala powder and little ghee. Serve hot.
While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too horribly much heavy cooking at the process.
So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Muri Ghonto. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!