Easiest Way to Make Award-winning Bengali Recipe Mourala Mach Bhaja
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Bengali Recipe Mourala Mach Bhaja. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bengali Recipe Mourala Mach Bhaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Recipe Mourala Mach Bhaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali Recipe Mourala Mach Bhaja is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali Recipe Mourala Mach Bhaja estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Bengali Recipe Mourala Mach Bhaja using 12 ingredients and 4 steps. Here is how you can achieve it.
Delicious, simple and tasty Mourala Fish Fry. This is Bengali Recipe. Tiny fish fry mouth watering and crispy. Serve with steam rice and dal....Fried fish with few ingredients. Easy and tasty...........
Ingredients and spices that need to be Get to make Bengali Recipe Mourala Mach Bhaja:
- For marinating :
- 500 kg . mourala fish
- 1/2 tsp haldi powder
- 1 tbsp red chilli powder
- to taste Salt
- 4 tbsp For batter : besan or as needed
- 2 tbsp rice flour (for crispy)
- 1 tsp ginger, garlic and green chilli paste
- as per need Few chopped coriander leaves
- as per taste Salt
- 1/2 tsp mustard oil
- as required For frying : mustard oil for frying
Steps to make Bengali Recipe Mourala Mach Bhaja
- First wash the fish with haldi powder and salt twice or thrice till the fish is clean....or the muddy ness will goes off Drain the water and keep aside.... Transfer the fish in a bowl.
- Add besan, rice flour, red chilli powder, turmeric powder, ginger, garlic, haldi powder, oil and green chilli paste. Mix well gently...Fish is tiny and tender while mixing it will break....
- Now add water...Mix..well and make a thick batter. Heat mustard oil in a kadai fry the fish little by little......
- Turn gently and fry till it is golden brown in colour both the sides....Once it is done. Transfer to a serving plate.....................and Serve.................with..............kasundi or steam rice...and dal............
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