Easiest Way to Make Award-winning Dhaney tangra (tangra fish cooked with coriander powder)
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Dhaney tangra (tangra fish cooked with coriander powder). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dhaney tangra (tangra fish cooked with coriander powder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaney tangra (tangra fish cooked with coriander powder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaney tangra (tangra fish cooked with coriander powder) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhaney tangra (tangra fish cooked with coriander powder) estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Dhaney tangra (tangra fish cooked with coriander powder) using 11 ingredients and 11 steps. Here is how you cook that.
#fish
Ingredients and spices that need to be Take to make Dhaney tangra (tangra fish cooked with coriander powder):
- 500 gram fresh tangra fish
- 2 onions sliced
- 1 big tomato chopped
- 5 Green chillies
- 2 tsp Coriander powder
- 1/2 tsp Turmeric powder
- To taste Red chilli powder
- To taste Salt
- as needed Mustard oil
- as needed Coriander leaves
- 1/2 tsp kalonji
Steps to make Dhaney tangra (tangra fish cooked with coriander powder)
- Clean and wash the tangra fishes.
- Marinate the fishes with salt and turmeric.
- Heat oil in a kadhai.And fry all the fishes.
- Keep it aside.
- Add kalonji and green chillies in the oil.stir it.
- Add sliced onion.stir it till golden brown.
- Add chopped tomatoes and salt.cook it on low flame till the tomatoes become soft.
- Add red chilli powder turmeric powder and coriander powder.
- Cook it on low flame till the oil separate from masala.Stir occasionally.
- Add 1/2 cup water.Add fried fish and cover the lid.cook it on low flame for 5 minutes.
- Add coriander leaves and serve hot.
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So that's going to wrap it up with this special food How to Make Homemade Dhaney tangra (tangra fish cooked with coriander powder). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!