Easiest Way to Make Any-night-of-the-week Hyderabadi Baingan Bombil Machli Ka Salan
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Hyderabadi Baingan Bombil Machli Ka Salan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hyderabadi Baingan Bombil Machli Ka Salan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Baingan Bombil Machli Ka Salan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Baingan Bombil Machli Ka Salan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Baingan Bombil Machli Ka Salan estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Hyderabadi Baingan Bombil Machli Ka Salan using 11 ingredients and 6 steps. Here is how you can achieve it.
Bombay Duck or Bombil Machli as it's known in Hyderabad is a lovely looking and a simple side dish that goes well with many a meals. It's a great side dish with Khatti Daal or any other Curry or Gravy. Easy to make, this is quite a good choice. Simple pantry staples are enough. Brinjal or round Eggplants 🍆are needed for this. The only thing is it's pungent smell that many a people doesn't like, especially kids but it's very healthy. As this is dried, it has but natural a lot of Salt. So use it sparingly when you make the Curry. Do not use more of it. And we usually make them with Brinjals and it's absolutely yummy. And we love to have it alongside Khatti Daal.
Happy Hyderabadi Cooking with Zee!
Ingredients and spices that need to be Take to make Hyderabadi Baingan Bombil Machli Ka Salan:
- 100 gm Bombay Duck Fish
- 1/4 tsp Salt
- 2 Tomatoes finely chopped
- 2 Onions finely chopped
- 1 tsp Ginger garlic paste
- 1 tsp Red Chilli powder
- 1/4 tsp Turmeric powder
- 1 tsp Cumin powder
- 1/2 tsp Coriander powder
- 2 tbsp Oil
- 1 bunch Coriander Leaves chopped
Instructions to make Hyderabadi Baingan Bombil Machli Ka Salan
- First of all, cut the Bombay Duck Fish into pieces of equal size according to your choice. Now clean the pieces with a cotton kitchen towel to get rid of any dirt or grime. As this is a dried one, there is no need to wash. But if you prefer washing it then make sure you wipe them dry. Even I had washed them and wiped them dry.
- In a kadai, heat enough Oil for shallow frying as required. Fry these pieces until crisp and done. Set them aside.
- In the same kadai, saute Onions with Ginger garlic paste. Also add the rest of the spices mentioned along with chopped Tomatoes. Mix well and cook until soft and mushy. Now add Brinjals cut into pieces according to your choice.
- Cover and cook until they are done. Adjust Salt at this stage. Also add shallow fried Fish pieces. Garnish with chopped Coriander Leaves and allow it to cook until done.
- If the Oil is more in the kadai, take it out before sauteeing and keep only as required. And after cutting Brinjals into pieces, soak them in little Salty water until ready to use.
- Serve it piping hot with your favourite Curries or Gravies and plain boiled Rice. Enjoy!
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